From breakfast to banquets, from barbecues to state banquets. The catering at Cuixi Villa Resort is managed on-site by the Studio of National Senior Culinary Technician Liu Tianfu, adhering to daily procurement and 100% fresh non-frozen ingredients, crafting heartwarming culinary memories for every vacation.
Covering all scenarios including breakfast, barbecue, seafood, and banquets, from daily vacations to important banquets, every meal is meticulously prepared by our professional team.
KFC breakfast customization service, one-click reservation for peace of mind and convenience, starting an invigorating vacation morning.
Three tiers of barbecue available, ingredients procured daily and 100% fresh non-frozen, full inclusion of grills, charcoal, and seasonings, grilled on-site by chefs.
Specialty coastal seafood from Fujian such as Dongshan small squid and Zhao'an oysters are directly sourced from their origins, delivered alive and served fresh on the same day.
Specialty banquets such as the Whole Goose Banquet and Braised Bullwhip Pot are prepared on-site, with state-banquet-quality output managed by the Master Studio of Fujian Cuisine.
Each category has its own independent service process and quality control standards to meet the dining needs of different scenarios.
Assured Breakfast · One-Click Reservation · Punctual Delivery
No need to worry about breakfast during your vacation. Cuixi Villa Resort offers KFC breakfast customization service. Confirm the categories and quantities with the butler service the night before, and it will be delivered punctually and thoughtfully arranged the next morning. Whether it is classic soy milk and fried dough sticks or Western paninis, both adults and children can find choices that suit their tastes, saving time and effort.
Courtyard BBQ · Zero Frozen Ingredients · Full-Service Grilling
The Cuixi Villa Resort barbecue package strictly adheres to the principle of daily procurement with zero frozen ingredients. All meat skewers, seafood, and vegetables are carefully selected from the local market early each morning to ensure absolute freshness. The package offers three tiers, ranging from standard to luxurious, to cater to various budgets and taste preferences. Professional grill masters will handle the grilling on-site, allowing you to simply relax and converse with your family and friends.
Daily Sea Catch · Direct from Origin · Served Fresh and Live
Benefiting from the privileged seafood resources of the Fujian coast, guests at Cuixi Villa Resort can enjoy the freshest catches first-hand. Specialty seafood such as Dongshan squid and Zhao'an oysters are delivered directly from their origins to the resort, bypassing middlemen to lock in maximum freshness. Every item is strictly selected, featuring only the most plump and seasonal seafood, presenting you with the most authentic taste of the ocean.
Whole Goose Banquet · Bullwhip Pot · Curated by a Master of Fujian Cuisine
Cuixi Villa Resort has specially invited the studio of Liu Tianfu, a Master of Fujian Cuisine and National Senior Culinary Technician, to provide on-site preparation services for signature banquets. Complex dishes such as the Whole Goose Banquet and Bullwhip Pot are prepared on-site by a professional culinary team using specialized equipment. From ingredient preparation to final plating, every step is strictly controlled, bringing a state-banquet-level dining experience directly to your vacation table.
From source to table, every step is governed by a strict quality control system, ensuring that every bite you enjoy is of the highest standard and completely reassuring.
An origin traceability mechanism is established for all core ingredients to ensure quality control from the source:
Core ingredients for barbecues and banquets are strictly procured and used on the same day:
Strict back-of-house management ensures food safety and consistent quality:
From inquiry to dining, a clear five-step process makes your customized catering hassle-free and worry-free.
Contact your butler to inform them of the number of guests, dining time, flavor preferences, budget range, and special requirements (such as allergies, dietary restrictions, etc.).
Based on your requirements and the ingredient supply of the day, the butler will tailor a catering proposal and detailed quotation for you.
After the proposal is confirmed, complete the catering reservation. If adjustments are needed, you can communicate with the butler for changes before the deadline.
On the day of dining, the culinary team procures ingredients and prepares the meal according to the menu, ensuring that every single ingredient is at its freshest for the day.
Provide catering services on time, with the butler following up throughout to ensure a pleasant and satisfactory dining experience. Assist with clearing and cleaning after the meal.
Here are the answers to common questions about catering services. For more questions, please consult your butler.
Cuixi Villa Resort provides four major categories of catering services: customized KFC breakfast, team building barbecue packages, customized deep-sea seafood banquets, and special on-site banquets (such as Whole Goose Banquet, Ox Pizzle Pot, etc.), managed on-site by the Liu Tianfu Min Cuisine Studio, a master of Min cuisine, with fully customized solutions available upon request. From small family vacations to large team-building banquets, there are corresponding catering solutions.
The barbecue packages are set in three tiers, with a per capita reference price of about 60 Yuan, 80 Yuan, and 100 Yuan, increasing according to the category and quantity of ingredients. All ingredients for the packages are freshly purchased on the same day, with no frozen products, and include barbecue grills, charcoal, seasonings, and tools. Optional professional full-service grilling by a master chef is available. Please consult your butler for specific menu configurations and upgrade options, and we will recommend the most suitable plan based on the number of guests and taste preferences.
Deep-sea seafood requires advance reservation. The main varieties include Dongshan small squid, Zhao'an oysters, and other Fujian coastal specialty seafood, delivered directly from the origin on the same day. It is recommended to contact the butler at least 1-2 days in advance to confirm the varieties and portions, subject to the daily catch. Besides small squid and oysters, shrimp, crabs, and various sea fish are available depending on the season. Please consult your butler for details.
Mr. Liu Tianfu is a National Senior Culinary Technician and a master of Min cuisine. He has been deeply engaged in Min cuisine for decades, mastering both traditional techniques and modern innovations. His studio is stationed at Cuixi Villa Resort, managing high-end customized Min cuisine banquets. He excels in the research, development, and presentation of state banquet-level dishes, providing professional catering planning and execution services for important banquets and business receptions.
The special on-site banquet service provides on-site cooking services for complex ingredients such as the Whole Goose Banquet and Ox Pizzle Pot. The culinary team brings professional kitchen utensils to cook on-site, ensuring ingredient freshness and product standards. In addition, classic Min cuisine dishes such as Buddha Jumps Over the Wall, Braised Sea Cucumber, and Eight-Treasure Red Crab Rice can be customized. It is suitable for high-end occasions such as important family gatherings, business banquets, wedding banquets, and birthday banquets. The specific menu is fully customized.
Breakfast provides KFC customization services, which can be booked in advance according to the number of guests and taste preferences, with unified delivery and arrangement by the butler. Categories cover Chinese soy milk, fried dough sticks, and porridge, as well as Western options like panini and burgers. In addition, Chinese breakfast plans can be customized according to your needs. Please communicate with the butler in advance for details.
It is recommended to book breakfast by the evening 1 day in advance; barbecue packages 1 day in advance; deep-sea seafood, special banquets, and customized Min cuisine banquets 2-3 days in advance, to arrange ingredient procurement and the culinary team. It is recommended to confirm earlier during peak seasons or holidays. Major dishes like the Whole Goose Banquet may require longer preparation time. Please consult your butler for details.
Cuixi Villa Resort adheres to the principle of daily procurement, ensuring freshness with no frozen products. Seafood comes from high-quality origins in Fujian such as Dongshan and Zhao'an, caught and delivered on the same day; meat, poultry, and vegetables come from local regular channels with complete inspection and quarantine. The surrounding ecological partner, Gelimei Grape Orchard (National Demonstration Garden for Agricultural Products), provides seasonal fruits throughout the four seasons. All core ingredients are traceable to ensure food safety.
Bringing your own ingredients can be negotiated for some catering scenarios. Kitchen usage must be communicated and confirmed with the butler in advance. To ensure food safety and product standards, high-end customized banquets are recommended to be uniformly arranged by the resort's catering team. Please consult your butler for specific policies and fees, and we will coordinate for you based on the actual situation.
Catering fees are charged separately based on the selected package or customized menu, and can be settled together with the room charge with flexible payment methods. Please consult your butler for specific quotes. We will provide detailed plans and cost breakdowns based on the number of guests, meal standards, and categories, with clear pricing and no hidden consumption.
Yes, the catering at Cuixi Villa Resort adheres to the principle of daily procurement and 100% fresh non-frozen ingredients. Deep-sea seafood such as Dongshan small squid and Zhao'an oysters are directly sourced from their origins, caught in the early morning and delivered on the same day; barbecue and banquet ingredients are also carefully selected and purchased from local markets early every morning to ensure ultimate freshness.
Specialty banquets need to be booked 2-3 days in advance, and complex dishes such as the Whole Goose Banquet require longer preparation time. For specific menus and quotations, please consult our butler service. The Master Liu Tianfu Studio of Fujian Cuisine will personally customize the banquet plan for you.
Cuixi Villa Resort offers three tiers of barbecue packages, with reference prices per person of approximately 60 yuan, 80 yuan, and 100 yuan. The packages include 100% daily procured non-frozen ingredients, and provide complete equipment such as barbecue grills, charcoal, and seasonings. Professional chef full-service grilling is also available.
Contact our butler, share your requirements, and leave the rest to us.